HACCP is a module can help address the analysis and control of biological, chemical, and physical hazards from raw material production to procurement and handling. In doing so, BatchMetrics help to comply with the new FDA Food Safety Modernization Act and SQF.

• Ability to track the “cleanliness” of all pots, pumps, hoses etc.
• Lock Out of all components that are “Un-Clean”
• Electronically checks to assure that components have been cleaned
• Automatically logs all information.